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Papers of the Week

Home / Publications / Pain Research Forum / Papers of the Week / An anti-inflammatory and low fermentable oligo, di, and monosaccharides and polyols diet improved patient reported outcomes in fibromyalgia: A randomized controlled trial.

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Papers: 10 Sep 2022 - 16 Sep 2022


Human Studies


2022


Front Nutr


http://www.ncbi.nlm.nih.gov/pubmed/36091254?dopt=Abstract


9

An anti-inflammatory and low fermentable oligo, di, and monosaccharides and polyols diet improved patient reported outcomes in fibromyalgia: A randomized controlled trial.

Authors

An anti-inflammatory and low fermentable oligo, di, and monosaccharides and polyols diet improved patient reported outcomes in fibromyalgia: A randomized controlled trial.
Silva A R, Bernardo A, de Mesquita M F, Vaz-Patto J, Moreira P, Silva M L, Padrão P
Front Nutr. 2022; 9:856216.
PMID: 36091254.

Abstract

Fibromyalgia (FM) has been associated with dysbiosis and low-grade inflammation. Studies have reported that diet influences clinical features in FM.
Read This Paper